Garlic Shrimp with avocado dressing

Ingredients:
•2 medium ripe avocados, pitted and peeled

•1 jalepeno pepper, seeded and finely chopped

•1/2 teaspoon sea salt

•24 peeled and deveined jumbo shrimp

•1 tablespoon olive oil

•1 large garlic clove, minced

•Pinch cayenne pepper

Directions:


Cut up avocados and place them directly into a food processor. Pure with pepper and salt until smooth. Heat grill to medium-high heat. In a bowl, rub shrimp with oil, garlic and cayenne. Thread 3 shrimp onto each of 8 skewers, leaving small spaces between shrimp.  Grill shrimp covered, about 2 1/2 minutes per side. Serve with avocado dip.